Last updated on April 24th, 2025 at 06:59 am
Introduction: Why Private Label Dried Mango Services Matter
In today’s health-driven food market, private label dried mango offers importers a high-margin, customizable product that fits wellness trends. Vietnam is one of the world’s largest dried mango exporters, shipping over 28,000 tons annually, and is renowned for its OEM/ODM capabilities. For B2B importers, launching a private label line means controlling brand identity, packaging, and flavor formulation—while leveraging the supplier’s infrastructure. This guide outlines the MOQ, packaging options, and step-by-step private label process to help importers make informed sourcing decisions.
Learn more about sourcing: Dried Mango OEM & ODM in Vietnam
1. What is Private Label Dried Mango?
Private label dried mango involves purchasing mango snacks produced by a third-party dried mango manufacturer and branding them under your own label. This is ideal for:
- Retail chains and supermarkets
- E-commerce sellers (Amazon, Shopee)
- Wellness food brands
- Foodservice suppliers
You retain control over:
- Packaging design
- Label and barcode
- Nutritional information layout
- Claims (e.g., “no added sugar,” “organic,” “sulfite-free”)
Read more: Is Dried Mango Good For You?
2. Minimum Order Quantity (MOQ) for Private Label
The MOQ typically ranges between 500–1000 kg per flavor. This minimum varies based on:
- Custom packaging complexity
- Label print method (digital vs. offset)
- Number of variants (e.g., original, chili, low sugar)
Here’s a general MOQ breakdown by packaging type:
| Packaging Format | MOQ (Approx.) |
|---|---|
| 100g retail pouch | 1,000 pcs |
| 500g resealable bag | 500 pcs |
| 10kg bulk vacuum bag | 200 pcs |
For details on storage: Dried Mango Shelf Life & Storage
3. Packaging Options for Private Label Dried Mango
Packaging impacts shelf life, branding appeal, and cost. Common private label formats include:
a. Retail Pouches (100g–200g)
- Zipper seal, aluminum or plastic
- Printed or sticker label
- Window cut for visibility
b. Family Packs (500g–1kg)
- Ideal for supermarkets or club stores
- Resealable with gusset base
c. Bulk Packs (10kg–20kg)
- Inner vacuum bag + outer carton
- Suitable for foodservice or repacking
You can choose food-grade biodegradable bags or premium matte-finish pouches.
Related read: How to Store Dried Mango for Freshness
4. Step-by-Step Private Label Process
Step 1: Choose Your Product Type
Options include:
- Soft dried mango (18–22% moisture)
- No-sugar-added
- Organic certified
Step 2: Select Flavor Profiles
Popular flavors:
- Classic mango
- Chili mango
- Ginger mango
See ingredient breakdown here: Key Ingredients in Dried Mango
Step 3: Decide on Packaging Design
Work with the supplier’s design team or submit your own:
- File formats: .AI, .PDF
- Language and legal text review
- Barcode, QR code, nutritional info
Step 4: Approve Samples
You’ll receive physical or digital mockups of packaging and product before bulk production.
Tip: Check for added sugar content: Does Dried Mango Have Added Sugar?
Step 5: Production & QC
Lead time: 15–20 business days
- QC checkpoints: moisture testing, visual inspection, label accuracy
- HACCP-certified production environments ensure compliance with global standards
For production insight: Soft Dried Mango Production Process
5. What to Look For in a Dried Mango Supplier
Certifications
Ensure compliance with:
- HACCP: food safety protocol
- ISO 22000: quality management
- US FDA Registration: for North American market
These validate the safety and legality of exported goods.
Supplier standards: Trusted Dried Mango Factory Vietnam
OEM/ODM Experience
Look for suppliers who:
- Export to 5+ countries
- Handle at least 20 tons/month
- Have in-house design support
Communication & Documentation
A professional supplier provides:
- Clear quotations
- Nutritional declarations
- Label compliance by region
6. Lead Time & Logistics
| Process Stage | Estimated Time (Days) |
|---|---|
| Design approval | 3–5 |
| Production | 15–20 |
| QC & packing | 2–3 |
| Export documents | 2–4 |
| Freight (Sea) | 15–35 (by destination) |
Air freight is available for urgent launches or pilot orders.
Shipping and export guide: Importing Dried Mango in Bulk
Conclusion
Private label dried mango services give importers control over branding, packaging, and product differentiation while minimizing operational overhead. With Vietnam’s robust dried mango manufacturing ecosystem, B2B buyers can easily develop and scale their own product line—from a small startup batch to full retail deployment.
Qualitex Global is a leading OEM/ODM manufacturer of dried mango in Vietnam, offering low MOQs, fast lead times, and custom packaging solutions. If you’re looking to import private label dried mango under your brand, we’re here to help you succeed.
For inquiries, contact Qualitex Global and launch your custom dried mango line today.
FAQ Section
What is the minimum order quantity for private label dried mango?
Most OEM suppliers require a MOQ of 500–1000 kilograms or 1,000 retail pouches, depending on your packaging format.
How long does private label production take?
From design approval to shipping, the full process usually takes 25–35 business days, including documentation.
Can I customize the flavor and packaging?
Yes. You can choose from multiple mango variants (chili, no sugar, etc.) and request custom pouch styles and label layouts.
What documents will I receive with my shipment?
You’ll get a full export package including commercial invoice, packing list, Certificate of Origin, and health certificates.
Are your dried mango products compliant with US and EU import standards?
Yes. Qualitex Global operates under HACCP, ISO, and FDA guidelines to meet the strictest international food safety regulations.
