Last updated on April 24th, 2025 at 06:33 am
Introduction: Why Importing Dried Mango Matters
The global dried mango market is booming, driven by rising demand for healthy snacks and ingredients in the food industry. In 2023 alone, Vietnam exported over 28,000 metric tons of dried mango, solidifying its position as a leading supplier. For B2B importers, sourcing from Vietnam offers both quality and scalability—but the import process requires knowledge of logistics, certifications, and reliable partners. This guide provides a step-by-step roadmap to help you import dried mango in bulk successfully, with insights tailored for importers, wholesalers, and private-label buyers.
For related insights, see: Top Dried Mango Producing Countries
1. Understand the Product: What Is Bulk Dried Mango?
Bulk dried mango typically comes in 10kg to 20kg carton boxes or vacuum-sealed pouches. There are two main types:
- Soft Dried Mango: retains moisture, chewy texture, 18–22% moisture content.
- Crispy Dried Mango: fully dehydrated, 2–4% moisture, longer shelf life.
Typical product specifications for soft dried mango include:
| Parameter | Range |
|---|---|
| Moisture | 18–22% |
| Sugar Content | 12–18% (natural/added) |
| SO₂ Level | <50 ppm |
| Shelf Life | 12 months |
| Packaging | Vacuum bags/cartons |
Learn more: Dried Mango Shelf Life & Storage
2. Step-by-Step: How to Import Dried Mango in Bulk
Step 1: Define Your Requirements
Before sourcing, outline your needs:
- Product type (soft/cooked/crispy)
- Packaging format
- Minimum order quantity (usually 500–1000 kg for bulk)
- Private label or OEM customization
- Destination regulations (labeling, SO₂ limits)
Step 2: Find a Reliable Dried Mango Supplier
Search on B2B platforms or request introductions via trade shows. Evaluate suppliers based on:
- Certifications (HACCP, ISO 22000): essential for food safety.
- Production capacity: look for 20+ tons/month for scalability.
- Product range and customization.
- Client portfolio: exporting to major markets (EU, US, Japan).
- Factory location: near raw material sources (e.g., southern Vietnam).
Step 3: Request Samples and Verify Quality
Ask for:
- Product spec sheets
- COA (Certificate of Analysis)
- Lab test results for moisture, SO₂, and sugar levels
Test sample with your food technologist or distribute to retail testers if private labeling.
Read: Is Dried Mango Healthy?
Step 4: Negotiate Contract Terms
Your contract should cover:
- Lead time (standard: 15–25 working days)
- Payment terms (commonly 30% deposit, 70% before shipment)
- Shipping method (FOB or CIF)
- Quality claim clauses
- Packaging and labeling format (if custom)
Explore: Soft Dried Mango Production Process
Step 5: Manage Documentation and Import Permits
Essential documents include:
- Commercial Invoice
- Packing List
- Certificate of Origin (Form B or Form D for ASEAN)
- Phytosanitary Certificate
- Health Certificate (if required)
- Bill of Lading
Consult your customs broker to ensure your country’s food import regulations are met.
Related: How Long Do Dried Mangoes Last?
Step 6: Organize Shipment & Freight
Most B2B importers choose:
- Sea Freight (cheaper, suitable for large volumes)
- Air Freight (faster, ideal for samples or urgent needs)
Container size guide:
| Container Size | Volume Capacity | Typical Usage |
|---|---|---|
| 20ft | 28–30 CBM | Up to 10 tons dried mango |
| 40ft | 58–60 CBM | Up to 22 tons dried mango |
Discover: Dried Mango Expiration Guide
Step 7: Customs Clearance and Delivery
Allow 3–5 days for customs clearance, depending on port congestion and documentation accuracy. Appoint a freight forwarder to ensure end-to-end management if your team is not experienced.
Also read: Importing Dried Mango in Bulk
3. What to Look for in a Dried Mango Supplier?
Certifications and Compliance
Suppliers must have:
- HACCP: Hazard Analysis and Critical Control Point
- ISO 22000 or FSSC: International food safety management
- FDA (for US markets)
These show the facility is audited, clean, and trustworthy.
Production Capacity and Scalability
Confirm monthly output and if they can scale production for seasonal demand peaks.
Customization Services
Ask if they offer private label or custom blends (e.g., no sugar added).
Customer Support and Communication
Quick email replies and multilingual sales teams are a plus, especially when resolving logistics or QC issues.
Conclusion
Importing dried mango in bulk from Vietnam can be highly profitable for B2B importers—if you follow the correct steps. From evaluating dried mango suppliers to final customs clearance, each stage requires attention to detail and documentation. Prioritize suppliers with certifications, scalable capacity, and transparent terms.
At Qualitex Global, we pride ourselves on being a trusted OEM/ODM manufacturer of dried mango in Vietnam. If you’re looking to import high-quality dried mango in bulk, with custom packaging or private label options, our team is ready to support your business every step of the way.
For inquiries about importing premium dried mango, contact Qualitex Global.
FAQ Section
What is the minimum order quantity for bulk dried mango?
Most dried mango manufacturers require a minimum order of 500–1000 kilograms per shipment for bulk exports.
How long does it take to receive a bulk dried mango shipment?
It usually takes 15–25 business days for production and 20–35 days for sea freight delivery, depending on your destination port.
What documents are needed to import dried mango?
You will need a commercial invoice, packing list, certificate of origin, phytosanitary certificate, and bill of lading. Additional documents may be required based on your country’s regulations.
Can I request sugar-free or no-sulfite dried mango?
Yes, many suppliers like Qualitex offer custom formulations including sugar-free and preservative-free options to suit health-conscious markets.
Is OEM/private label available for dried mango?
Yes, most leading dried mango factories in Vietnam offer OEM/ODM packaging, labeling, and flavor customization.
