Bac Xiu: The Vietnamese Iced Coffee with Sweetened Condensed Milk

Last updated on January 19th, 2025 at 07:00 am

Introduction

Bac Xiu, a beloved Vietnamese iced coffee, has gained widespread popularity due to its sweet and creamy taste, making it a favorite for coffee lovers worldwide. Known for its blend of strong coffee and sweetened condensed milk, Bac Xiu is not just a drink—it’s a symbol of Vietnamese culture. In this post, we’ll explore the origins of Bac Xiu, its preparation process, and how it stands out from other coffee beverages. Whether you’re a coffee enthusiast or just curious about this unique Vietnamese drink, this guide will provide all the details you need.

1. What is Bac Xiu and How is It Made?

Bac Xiu, also known as Vietnamese Iced Coffee with Sweetened Condensed Milk, is a rich and creamy coffee drink that has become an iconic part of Vietnam’s coffee culture. It’s typically made using robusta or arabica coffee beans, which are strong, dark, and flavorful.

Ingredients:

• Vietnamese Coffee (Robusta or Arabica): Known for its bold flavor, this is the base of Bac Xiu.
• Sweetened Condensed Milk: The secret ingredient that makes Bac Xiu irresistibly creamy and sweet.
• Ice: Adds the refreshing cold element.

How It’s Made:

1. Brew the Coffee: Brew a strong cup of Vietnamese coffee using either a traditional Vietnamese drip filter (phin) or an espresso machine.
2. Add Condensed Milk: Stir in sweetened condensed milk, typically about 1-2 tablespoons depending on the desired sweetness.
3. Serve Over Ice: Pour the mixture over ice to chill, giving it a refreshing cold effect, perfect for hot days.

For more insights into how to brew traditional Vietnamese coffee, check out our guide on How to Brew Traditional Vietnamese Coffee.

2. Bac Xiu vs. Other Vietnamese Coffees

Vietnam is known for its diverse coffee culture, with many different types of coffee beverages to choose from. Bac Xiu, however, stands out because of its unique combination of condensed milk and strong coffee. Let’s compare Bac Xiu with some other popular Vietnamese coffee drinks:

Bac Xiu’s balance of sweetness and strong coffee flavor sets it apart as a versatile drink for all occasions.

For a deeper dive into Vietnam’s coffee culture, check out Why Vietnamese Coffee is So Popular.

3. The Health Benefits of Bac Xiu

While Bac Xiu is often associated with indulgence due to its sweet flavor, it also has some health benefits, especially when consumed in moderation. The primary health benefits come from the coffee itself, as well as the nutritional profile of sweetened condensed milk.

Coffee Benefits:

• Rich in Antioxidants: Coffee contains antioxidants that help reduce inflammation and protect cells from damage. A study published by the National Institutes of Health (NIH) found that coffee consumption can lower the risk of chronic diseases like type 2 diabetes and heart disease.
• Boosts Alertness: The caffeine in Bac Xiu increases alertness and can improve mental performance. Studies show that moderate caffeine consumption can enhance focus and productivity.

Sweetened Condensed Milk:

• Calcium: Sweetened condensed milk is a good source of calcium, which helps in maintaining bone health.
• Protein: It also provides a source of protein, which helps in muscle repair and growth.

For more information on the health benefits of coffee, check out Health Benefits of Drinking Coffee.

4. Variations of Bac Xiu You Should Try

While the traditional Bac Xiu recipe is a classic, there are several variations you can experiment with. Whether you prefer a stronger or sweeter taste, these modifications will help you customize Bac Xiu to your liking.

Common Variations:

• Bac Xiu with Coconut Milk: Adding coconut milk gives Bac Xiu a tropical twist, making it extra creamy and rich.
• Iced Bac Xiu with Ice Cream: For an even richer experience, some people add a scoop of vanilla ice cream on top of the Bac Xiu, making it more of a dessert beverage.
• Bac Xiu with Espresso: Using espresso as the base for Bac Xiu creates a more intense coffee flavor, perfect for coffee aficionados.

5. How to Store Bac Xiu Coffee

If you have leftover Bac Xiu or want to prepare it in advance, proper storage is essential to maintain its taste and freshness. Here’s how you can store it:

Storing Leftover Bac Xiu:

• In the Fridge: Store Bac Xiu in an airtight container for up to 1-2 days. Make sure the ice is melted before storing to avoid water dilution.
• Freezing: If you want to enjoy Bac Xiu later, you can freeze the coffee (without milk) in ice cube trays and add the condensed milk when serving.

For more tips on storing coffee, check out our guide on How to Store Instant Coffee.

FAQ Section

1. Can Bac Xiu be made with decaffeinated coffee?
   Yes, you can make Bac Xiu with decaffeinated coffee if you prefer a caffeine-free option.
2. Can I use regular milk instead of condensed milk?
   While regular milk can be used, it won’t provide the same rich sweetness as condensed milk. You can add sugar to taste if needed.
3. Is Bac Xiu served hot or cold?
   Bac Xiu is typically served cold over ice, but you can serve it hot if preferred.
4. How much caffeine is in Bac Xiu?
   The caffeine content depends on the type of coffee used, but a typical serving contains around 95 mg of caffeine, similar to a regular cup of coffee.
5. Can I make Bac Xiu at home?
   Yes, you can easily make Bac Xiu at home by brewing Vietnamese coffee, adding sweetened condensed milk, and serving it over ice.

Conclusion

Bac Xiu is a delightful Vietnamese iced coffee that has gained popularity worldwide for its unique blend of strong coffee and sweetened condensed milk. With its rich flavor and smooth texture, it’s the perfect drink for coffee lovers looking to try something new. Whether you enjoy it as a refreshing treat or a rich dessert, Bac Xiu is a great way to experience the essence of Vietnamese coffee culture.

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