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The Ultimate Guide to Importing Dried Mango in Large Quantities

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Last updated on March 15th, 2025 at 02:28 am

Introduction

Dried mango is a high-demand product in the global market, with increasing consumption across the snack, food processing, and retail industries. Whether you are a wholesaler, distributor, or food manufacturer, understanding the import process is essential to securing high-quality dried mango at competitive prices. This guide provides a detailed step-by-step approach to importing dried mango in large quantities, ensuring a smooth and profitable transaction.

Global Demand for Dried Mango

The global dried mango market has been steadily growing, with key importing countries including the United States, China, Canada, and European nations. According to trade data, Vietnam exported over 50,000 metric tons of dried mango in 2023, making it one of the top suppliers. With the increasing popularity of natural and healthy snacks, demand for dried mango is expected to rise by 8% annually.

Top Countries Importing Soft Dried Mango from Vietnam

soft dried mango
soft dried mango

Key Considerations Before Importing Dried Mango

Before starting the import process, it is essential to evaluate the following factors:

Supplier Selection

Choosing the right supplier is crucial for ensuring product quality and reliability. When selecting a supplier, consider the following:

  • Certifications: Look for HACCP, ISO, and organic certifications.
  • Product Quality: Request samples to check for texture, moisture content, and taste.
  • MOQ (Minimum Order Quantity): Verify supplier requirements for bulk purchases.

Trusted Dried Mango Factory in Vietnam

Quality Standards and Testing

Quality control measures are essential to ensure compliance with import regulations. Important factors include:

  • Moisture Content: Should be below 15% to prevent spoilage.
  • Sulfur Dioxide Levels: Some markets restrict sulfur dioxide levels in dried fruits.
  • Pesticide Residues: Compliance with importing country regulations.

Soft Dried Mango Production Process

Step-by-Step Process of Importing Dried Mango

Step 1: Research Market Regulations

Each country has specific import regulations regarding dried fruit. Ensure compliance by checking:

  • Tariff codes (HS Code 080450)
  • Food safety requirements
  • Labeling and packaging regulations

Step 2: Find a Reliable Supplier

Once regulations are clear, search for reputable suppliers in Vietnam, Thailand, or the Philippines. Ways to find suppliers include:

  • Trade shows and exhibitions
  • B2B platforms such as Alibaba and TradeWheel
  • Direct sourcing from certified manufacturers

Step 3: Negotiate Pricing and Contract Terms

Discuss pricing, payment terms, and delivery conditions with the supplier. Essential contract clauses should include:

  • Product specifications
  • Delivery schedule
  • Payment terms (LC, TT, etc.)

Step 4: Arrange Shipping and Logistics

Dried mango is typically shipped in 10-kg vacuum-sealed bags within carton boxes. Shipping methods:

  • Air Freight: Faster but more expensive.
  • Sea Freight: Cost-effective for bulk shipments (FCL/LCL options available).

How to Source Soft Dried Mango from Vietnam for Export

Step 5: Customs Clearance and Documentation

To avoid delays, ensure all necessary documents are prepared:

  • Bill of Lading (B/L)
  • Certificate of Origin
  • Phytosanitary Certificate
  • Import permits and food safety certifications

Cost Breakdown for Importing Dried Mango

The cost of importing dried mango includes:

  • Product Cost: Depends on supplier and quality grade.
  • Shipping Fees: Varies by destination and shipment size.
  • Import Duties and Taxes: Country-specific tariff rates apply.
  • Storage and Distribution: Warehousing and local transportation fees.

Best Practices for Storing Bulk Dried Mango

Proper storage ensures product freshness and extends shelf life:

  • Temperature: Keep between 10-15°C.
  • Humidity: Store in a dry environment below 50% humidity.
  • Packaging: Use vacuum-sealed bags to prevent oxidation.

How Long Do Dried Mangoes Last? Storage Tips

Common Challenges in Dried Mango Importing and How to Overcome Them

ChallengeSolution
Customs clearance delaysEnsure complete documentation
Supplier quality inconsistencyConduct regular audits and inspections
High shipping costsOptimize shipping method (bulk sea freight)
Short shelf lifeUse proper storage techniques

FAQ

Is dried mango subject to import duties? Import duties vary by country. The US applies an average tariff of 5-10% on dried fruit imports.

How do I verify the quality of dried mango before purchasing? Request samples, conduct lab testing for moisture content and pesticide residues, and check supplier certifications.

What is the best packaging for bulk dried mango imports? Vacuum-sealed bags with nitrogen flushing ensure freshness and prevent oxidation during transit.

Conclusion

Importing dried mango in bulk requires careful planning, supplier verification, compliance with regulations, and proper logistics management. By following the steps outlined in this guide, wholesalers can ensure a seamless import process while maintaining high product quality.

For high-quality dried mango from a trusted supplier, visit Qualitex Global.

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