Last updated on April 24th, 2025 at 06:39 am
Introduction: Choosing the Right Country for Dried Mango Imports
Vietnam and Thailand are Asia’s top producers of bulk dried mango—but they differ in supply chain capacity, pricing structure, taste profiles, and export compliance. With growing global demand, especially in North America and Europe, importers need to assess both markets based on hard data. This guide compares the two nations across sourcing essentials: processing, certifications, cost-efficiency, and lead times, helping you decide where your next container should come from.
Start with this overview: Top Dried Mango Producing Countries
1. Production Volume and Export Capacity
Vietnam vs Thailand: Export Volume in 2023
| Country | Dried Mango Export Volume | Main Export Markets |
|---|---|---|
| Vietnam | 28,000 metric tons | China, Korea, EU, US |
| Thailand | 34,500 metric tons | Japan, EU, Middle East, USA |
While Thailand has slightly higher production, Vietnam is more diversified in processing types (soft dried, freeze-dried, no sugar added) and has recently surged in EU market share due to competitive pricing and flexible MOQs.
Product range overview: High-Quality Dried Mango
2. Flavor Profile and Processing Differences
Thailand is known for sweeter mango varieties, especially the use of Nam Dok Mai mangoes, which offer a floral aroma and smooth texture. In contrast, Vietnamese dried mango often uses Keo or Cat Chu varieties, which are:
- Less sweet (ideal for unsweetened products)
- Higher in natural acidity
- Suitable for Western markets preferring tangier, clean-label snacks
Read more: Dried Mango No Sugar Added Nutrition
3. Quality Standards and Certifications
| Certification | Vietnam | Thailand |
|---|---|---|
| HACCP | Widespread | Mandatory for large exporters |
| ISO 22000 / BRC | Available from top factories | Available from export firms |
| USDA/EU Organic | Growing number of certified farms | Widely available |
Vietnamese exporters have rapidly upgraded certifications in recent years, especially HACCP and ISO. Organic production, however, remains more widespread in Thailand.
Certification details: Trusted Dried Mango Factory Vietnam
4. OEM/ODM Flexibility for Private Label Orders
Vietnamese factories are typically more open to:
- Lower MOQ for OEM (as low as 500 kg per flavor)
- Flexible pouch design and label customization
- Fast sample production (3–5 days)
Thai exporters often require higher minimums and longer lead times for custom orders.
Learn more about OEM: Dried Mango OEM & ODM Vietnam
5. Lead Time, Freight, and Cost Considerations
| Factor | Vietnam | Thailand |
|---|---|---|
| Lead Time (production) | 15–20 working days | 20–30 working days |
| Sea Freight Rates | Slightly cheaper from southern ports | Higher from central Thailand ports |
| Customs Flexibility | Streamlined for EU/US | Strong focus on Japan, UAE, EU |
Vietnam’s strategic southern ports (e.g., Cat Lai, Hai Phong) are closer to raw mango sourcing regions, making logistics more cost-efficient.
Logistics guide: Importing Dried Mango in Bulk
6. Sustainability and Agricultural Inputs
Thailand has long been known for highly standardized GAP-certified mango farming. However, Vietnam’s Ministry of Agriculture is now investing heavily in:
- Sustainable irrigation
- Low-input pest control
- Carbon-friendly drying techniques (e.g., solar drying)
These improvements are enhancing Vietnam’s status as a sustainable source for global buyers.
Related read: Health Benefits of Dried Mango Vietnam
7. Market Trends and Buyer Preferences
In recent B2B trade reports, the demand breakdown was:
| Market | Preference |
|---|---|
| USA | Unsweetened, organic, soft dried |
| EU | No added sugar, recyclable packaging |
| UAE/Middle East | Sweetened, flavored (e.g., chili mango) |
| Japan | Premium, freeze-dried |
Vietnam’s product flexibility aligns with most of these preferences, especially for sugar-conscious and soft texture segments.
Consumer-driven formats: How to Enjoy Dried Mango No Sugar Added
Conclusion
Both Thailand and Vietnam offer distinct advantages as dried mango suppliers, but your decision depends on your market’s taste, certification needs, and lead time flexibility. If your business requires:
- Customization with lower MOQ
- Soft-dried or unsweetened options
- Competitive export support and certifications
Then Vietnam is the better sourcing partner for bulk dried mango.
Qualitex Global is a leading OEM/ODM manufacturer for dried mango in Vietnam, offering flexible solutions for private label buyers, wholesalers, and supermarkets. If you want to import premium dried mango from Vietnam under your brand or bulk-pack format,
Contact Qualitex Global to start your sourcing journey today.
FAQ Section
Which country produces more dried mango – Vietnam or Thailand?
Thailand produces slightly more in volume, but Vietnam is growing faster in the EU and clean-label segments.
Which country offers better private label flexibility?
Vietnam offers lower MOQ, faster sample turnaround, and better design support for OEM/ODM buyers.
Is Vietnamese dried mango less sweet than Thai?
Yes. Vietnamese mango varieties like Cat Chu are tangier and less sugary—better for unsweetened or low-sugar products.
What certifications can I expect from Vietnamese dried mango exporters?
Common certifications include HACCP, ISO 22000, and increasingly, USDA or EU Organic for premium products.
Are freight and lead times shorter from Vietnam?
Yes. Southern Vietnam ports offer faster production lead times and better sea freight rates to the US and EU.
