Last updated on August 17th, 2025 at 07:31 am
Introduction
OEM (Original Equipment Manufacturing) dehydrated mango orders are increasingly popular as importers seek private label products that meet growing demand for healthy, no sugar added snacks. In Vietnam, suppliers offer flexible OEM services for dehydrated mango slices, but many importers are unsure how to start the request process. This guide provides a detailed, step-by-step framework for requesting OEM dehydrated mango orders, ensuring smooth communication, compliance, and supply. Explore OEM mango supply options.
Step 1: Define Your OEM Product Requirements
Before contacting a supplier, importers must prepare clear specifications. These details help manufacturers evaluate feasibility and provide accurate quotations.
Key factors to define include:
- Slice size (whole slices, halves, or custom cuts).
- Moisture content (commonly 12–15% for chewy texture).
- Packaging format (bulk 10–20 kg cartons or retail-ready pouches).
- Shelf life requirement (usually 12–18 months).
See shelf life guidelines here.
Step 2: Verify Supplier Certifications
A reliable OEM dehydrated mango supplier must hold recognized certifications such as HACCP, ISO 22000, and BRC. These ensure food safety, traceability, and acceptance in strict import markets like the EU and U.S. According to FAO data, countries with HACCP-certified suppliers face fewer customs rejections compared to uncertified exporters.
Check our trusted mango factory standards.
Step 3: Request MOQ and Capacity Confirmation
Every OEM order begins with clarifying the Minimum Order Quantity (MOQ). For dehydrated mango slices, most Vietnamese suppliers set MOQ between 3–5 tons per order. Production capacity must also be confirmed to ensure timely delivery, especially for large importers supplying supermarkets or distributors.
Example of production output per medium factory:
| Factory Size | Daily Input (Fresh Mango) | Daily Output (Dehydrated Slices) |
|---|---|---|
| Small facility | 3–4 tons | 0.8–1.0 tons |
| Medium facility | 10–12 tons | 2.5–3.0 tons |
| Large facility | 20+ tons | 5.0–6.0 tons |
Learn more about bulk importing mango here.
Step 4: Provide Branding and Packaging Details
OEM means the product will carry the buyer’s own label. Importers must supply:
- Logo files in high resolution (AI, PSD, or PDF).
- Label design that meets destination country regulations (nutrition facts, allergen warnings).
- Packaging material preferences (kraft paper, aluminum foil, PET).
Suppliers typically provide mock-ups within 7–10 working days. See our private label dried mango guide.
Step 5: Request Samples for Evaluation
Before mass production, importers should request both product and packaging samples. Standard practice includes:
- 1–2 kg dehydrated mango slice samples.
- Sample packaging with buyer’s logo (for approval).
- Lead time: 7–14 days depending on shipping.
Testing samples for taste, texture, and compliance with target market standards is critical. Read how to evaluate mango quality.
Step 6: Confirm Lead Time and Shipping Terms
OEM orders typically require 30–45 days for production, depending on order size and packaging complexity. Shipping adds another 20–30 days depending on destination port. Importers should request:
- FOB (Free on Board) price from Vietnam port.
- Estimated production and shipping schedule.
- Required documents: Phytosanitary Certificate, Certificate of Origin, Invoice, and Packing List.
See shipping lead time details.
Step 7: Sign OEM Contract and Payment Terms
After finalizing product specs, MOQ, and lead times, a contract should be signed covering:
- Product specifications and packaging details.
- Payment terms (commonly 30% deposit, 70% before shipment).
- Quality assurance and liability clauses.
Clear agreements reduce risks of disputes and ensure smooth execution. Learn more about OEM/ODM mango supply.
Conclusion
Requesting an OEM dehydrated mango slice no sugar order requires a systematic approach: defining product requirements, confirming certifications, setting MOQ, providing branding details, approving samples, and finalizing contracts. Vietnam offers strong advantages in production capacity, food safety, and customization options for importers seeking private label or custom orders.
If you want to import dehydrated mango from Vietnam with OEM/ODM solutions, contact Qualitex Global to discuss private label, custom packaging, and large-scale supply.
FAQ Section
Q1: What is the MOQ for OEM dehydrated mango no sugar orders?
Most Vietnamese suppliers set MOQ at 3–5 tons per order, depending on packaging requirements.
Q2: How long does OEM production take?
OEM production for dehydrated mango slices usually requires 30–45 days, plus 20–30 days shipping depending on destination.
Q3: Can I request custom packaging materials?
Yes. Options include kraft paper, aluminum foil, or PET pouches. Buyers can specify packaging type, size, and label design.
Q4: Do suppliers provide pre-production samples?
Yes. Most suppliers send 1–2 kg mango samples and packaging mock-ups within 7–14 days.
Q5: What certifications should an OEM mango supplier hold?
Reliable suppliers should hold HACCP, ISO 22000, and BRC certifications for international acceptance.
