Last updated on September 5th, 2025 at 08:03 am
Introduction
The global dehydrated mango market was valued at over USD 1.2 billion in 2023 and continues to grow as buyers demand healthy, no sugar added fruit snacks. Vietnam has become a top supplier thanks to its tropical climate, consistent harvests, and modern processing facilities. For importers, choosing a trusted dehydrated mango supplier is essential to ensure product safety, competitive lead times, and strong market appeal. This guide explains how to identify the right partner for bulk purchases of no sugar added mango slices. Explore more about high-quality dried mango here.
Why Vietnam Leads in Dehydrated Mango Supply
Vietnam is among the world’s top 10 mango-producing countries, harvesting more than 1 million metric tons annually. With advanced dehydration facilities, the country exports large volumes of soft dried and no sugar added mango slices to major markets such as the U.S., EU, and Japan. Importers value Vietnamese suppliers for:
- Year-round mango availability from different provinces.
- Compliance with international standards like HACCP and ISO.
- Competitive shipping lead times compared to Thailand or the Philippines.
See the top countries importing Vietnamese mango here.
What to Look for in a Trusted Dehydrated Mango Supplier
Certifications and Food Safety
Suppliers should hold HACCP, ISO 22000, and BRC certifications. These ensure compliance with strict hygiene and food safety protocols, reducing the risk of shipment rejection at customs. Learn more about OEM/ODM mango supply compliance.
Quality Control Process
A trusted supplier will have multi-step QC, from raw mango selection to moisture-level testing. Consistency in color, texture, and taste is critical for private label importers. Read about mango production processes.
Production Capacity
For large distributors, suppliers must guarantee stable output. Some factories in Vietnam process up to 10–15 tons of fresh mango per day, equating to 3–4 tons of dehydrated slices daily. Check our bulk import guide here.
Packaging Flexibility
B2B importers often request bulk cartons (5–20 kg) or retail-ready pouches for supermarkets. A reliable supplier offers both bulk and private label packaging. See private label mango options.
Key Comparison: Vietnam vs Thailand in Mango Sourcing
| Factor | Vietnam | Thailand |
|---|---|---|
| Average Moisture (%) | 12–15% | 15–18% |
| Lead Time | 20–30 days (FOB Vietnam Port) | 25–35 days |
| Price Stability | More stable due to larger harvests | Higher fluctuations in off-season |
| Certifications | Widespread HACCP, ISO, BRC | HACCP, ISO mostly |
Vietnam’s stable lead times and broader raw material supply make it a preferred sourcing hub. Learn more in our Vietnam vs Thailand mango guide.
Shelf Life and Storage of Dehydrated Mango
No sugar added dehydrated mango slices generally have a shelf life of 12–18 months when stored in a cool, dry place at 15–25°C. Proper oxygen barrier packaging extends freshness and prevents browning. See detailed storage tips here.
Shipping and Lead Time from Vietnam
Typical FOB shipping lead times range from 20–30 days depending on port congestion and container availability. Importers must also factor in documentation such as phytosanitary certificates and certificates of origin. Read our shipping guide.
Conclusion
Selecting a trusted dehydrated mango slice supplier in Vietnam requires evaluating certifications, production capacity, and packaging flexibility. With its strong agricultural base and competitive export system, Vietnam is one of the best sourcing destinations for no sugar added mango slices.
If you want to import dehydrated mango from Vietnam for private label or custom order needs, partner with an experienced OEM/ODM manufacturer. For inquiries about importing premium mango slices, contact Qualitex Global.
FAQ Section
Q1: What certifications should a reliable dehydrated mango supplier have?
Suppliers should hold HACCP, ISO 22000, and BRC certifications. These confirm compliance with global food safety standards and reduce risks during customs clearance.
Q2: What is the typical shelf life of no sugar added mango slices?
They generally last 12–18 months in sealed packaging at 15–25°C. Exposure to moisture or heat can shorten shelf life.
Q3: How much dehydrated mango can Vietnamese factories produce daily?
Mid-size factories handle 3–4 tons of dehydrated mango per day, supporting consistent supply for bulk importers.
Q4: What packaging options are available for importers?
Importers can choose bulk cartons (5–20 kg) for factories or private label retail pouches (100g–1kg).
Q5: How long does shipping from Vietnam usually take?
Lead times average 20–30 days FOB Vietnam Port, depending on container availability and destination.
